SHINWEImacninery developed the complete set full automatic multifuctional candy bar/nougat/cereal bar/fruit jelly bar/nutritional bar production line base on more than 300 years experience and advanced technology.the production line is mainly used for producing different kind of bars with or without chocolate coating.this line is consists of four main sections:cooking and mixing unit;bar forming unit (including sheet forming /caramel depositing/nutsmixing/cooling/sitting and guillotine);automatic chocolate enrobing and cooling unit;automatic conveying and flow packing unit.

The production line component:

 

NO	Name	Size
01	Dissolving sugar cooker	ø 1500×1300
02	Sugar storage tank	ø1000×1400
03	Nuts/sugar syrup Mixer	1425×500×614
04	Compound single roller	1200×1000×1400
05	Compound group roller	1200×1000×2450
06	Refrigerator inside group roller	1300×1300×200
07	Dust spray machine	3500×1000×1100
08	17MCooling Tunnel	17000×1000×1300
09	longitudinal cutter /longitudinal shunt conveyor	3300×1100×1100
10	Transverse cutter	1800×1000×1800
11	180° Swerve machine	3000×5000×1100
12	Sugar grinding machine	1240×960×1733
13	Oil dissolving tank	1900×650×1000
14	Chocolate milling machine	2700×1250×1800
15	Chocolate thermal cylinder	ø 1220×1850
16	Chocolate Enrobing Machine	14000×1140×1800

 1.Dissolving sugar cooker

 This product has the feature of melting sugar,good

insulation ,simple/easy operation, convenient maintenance, low failure rate and long service life, It is an indispensable equipment in the candy production line

 Volume:500L

 Outside dimensions: ø1000*1400 mm

 Heating area:2 m²

 Working pressure:0.09Mpa

Working temp:120°C

 Power:1.1kw

 2.Sugar storage tank

 Conveying the dissolving syrup to the storage tank and keep the temperature at 100°C for preparation of the depositing.

Volume:500L

 Outside dimensions: ø1000*1400 mm

 Tank diameter: ø900 mm

 Weight:200kg

 Power:0.75kw

 3.Nuts/sugar syrup Mixer

 Used for Mixing Nuts and syrup

 Outside dimensions: 1425×500×614mm

 Weight:100kg

 Power:21kw

 4.Compound single roller

 Pressing the mixture of nuts,grain and syrup

 Outside dimensions: 1200×1000×1400 mm

 Weight:1000kg

 Power:4kw

 5.Compound group roller

 Spraying one layer of caramel syrup on the nuts candy bar

 Outside dimensions: 1200×1000×2450 mm

 Weight:1500kg

 Power:5kw

 6.Dust spray machine

 Praying granule nuts on the candy bars, then pressing by the rollers

 Outside dimensions: 3500×1000×1100mm

Weight:300kg

 Power:2.2kw

 7.17M Coolin Tunnel

 Cooling the pressed sugar bar for eariler cutting

 Outside dimensions: 17000×1000×1300mm

 Weight:800kg

 Power:12.5kw

 8.longitudinal cutter/longitudinal shunt conveyor

 longitudinal cuting the candy

 Outside dimensions: 3300×1100×1100mm

 Weight:1000kg

Power:5.2kw

9.Transverse cutter

 Conveying the longitudinal cut candy to the transverse cutter for cutting

 Outside dimensions: 1800×1000×1800mm

 Weight:500kg

 Power:1.5kw

 10.180° Swerve machine

 Conveying the cut candy bars to chocolate enrobing machine for chocolate coating

 Outside dimensions: 3000×5000×1100mm

 Weight:300kg

 Power:3kw

 11.Sugar grinding machine

 It is used in the secondary grinding of sugar of flour. The average garin size is 100 mesh.

Spindle motor power:7.5kw

Feeder motor power:1.5kg

Spiudle speed:3800r/min

Weight:500kg

Outside dimension: 1240×960×1733mm

 12.Oil dissolving tank

This equipment is the main part in the chocolate production line, it is mainly used for melting the chocolate syrup.

Water temperature in the jacket: 40-65°C

Nominal capacity: 120×3kg 

Outside dimension: 1900×650×1000mm

Weight:180kgs

 13.Chocolate milling machine

The machine is a key equipment in the chocolate production line, it is mainly used for fine grinding of chocolate paste material and it also can be use for grinding of bean power oil liquid material and daily application chemical materials.

Max capcaity:1000L

Fine grinding grain: 20-25µm

Fine grinding time:14~20h

Power:22kw

Weight:4100kg

Outside dimension: 2700×1250×1800mm

 14. Chocolate thermal cylinder

The cylinder with adoption of rated temperature(temperature adjustable) for retaining of fine ground chocolate paste material viaagitating makes chocolate the degassing,de smelling,dehydrating and preventing the paste form the separation of oil and grease etc.functions.

Max capcaity:1000L

Power:2.2kw

Outside Dimension: ø 1220*1850 mm

 Weight:1000kg

15.Chocolate Enrobing Machine

 This chocolate enrobing machine is a special plant which can be used for enrobing candy,pastry,cookie,biscuits etc.

Speed of belt:0-8m/min(Stepless speed change)

Width of belt:750mm

Width of conveyor belt:820mm

Speed of conveyor belt:0-8m/min(Stepless speed change)

Total Power:15kw

Size:14000*1140*1800mm

Weight:3000kg