This machine adopts the most advanced cooling, pressure, high speed

automatic beating fittings, according to a variety of different

products, can mix raw material uniformly before beating. Using the

most advanced food-grade rotor pump, material characteristics will be

maintained in the uttermost. The transmission distance for 12 meters

may detach the beating slurry area from the producing area, so that

products organization more and more exquisite, stable, good color and

luster, taste good, long period. The beating machine can overcome the

problems more easily than the original beating eggs machine, such as,

coarse products, unstable quality, short shelf life, poor taste etc.

This machine adopts computer programming with compact

structure, concentrate function and simple operation. It is

supplied power by cylinder following its track and ration

squeezing out automatically and accurately. This is the most

advanced facility in the domestic manufacture of yolk group and

leisure group cake.

The machine adopts computer programming with compact

structure, concentrate function and convenient operation.

It is supplied power by cylinder following its track and ration

squeezing out automatically. It is the most advanced facility in

the domestic manufacturer

specification:

 

model	Squeezing Time	Capacity	Voltage	Pressure	Overall Dimension	Single Weight
DH300	2-4 Seconds	100-200kg/h	220V/380V	8-10kgf/cm2	1800*1000*1300mm	15-80g/pcs
DH600	2-4 Seconds	200-400kG/h	220V/380V	8-10kgf/cm2	2000*1000*1300mm	15-80g/pcs